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Thick, Creamy, Delicious Flan

Flan is a very common dessert dish throughout the world. There are several variations, but my personal favorite is the Brazilian way. Flan is a little bit tricky to make because if it is cooked too long the flan starts to have the texture of overcooked pumpkin pie. If the flan is undercooked it is just runny eggs.

This entry was posted on 15 February, 2013, in Dessert.